Journal

LWT

Elsevier BV. Meat and Animal Product Quality. 19,694 works and 768,463 citations indexed by CitedEvidence.

Works

19,694

Citations

768,463

H-index

216

ISSN

0023-6438

Open access

Yes

Impact

5.53

Research Topics

Meat and Animal Product QualityFood composition and propertiesProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesFermentation and Sensory AnalysisMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications