Journal
Journal of Food Science
Wiley. Meat and Animal Product Quality. 28,019 works and 920,637 citations indexed by CitedEvidence.
Works
28,019
Citations
920,637
H-index
249
ISSN
0022-1147
Open access
No
Impact
3.04
Research Topics
Meat and Animal Product QualityProteins in Food SystemsFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and PhysiologyFermentation and Sensory AnalysisMicroencapsulation and Drying ProcessesAdvanced Chemical Sensor Technologies