Journal
International Dairy Journal
Elsevier BV. Probiotics and Fermented Foods. 5,803 works and 225,203 citations indexed by CitedEvidence.
Works
5,803
Citations
225,203
H-index
185
ISSN
0958-6946
Open access
No
Impact
2.12
Research Topics
Probiotics and Fermented FoodsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMicroencapsulation and Drying ProcessesInfant Nutrition and HealthMilk Quality and Mastitis in Dairy CowsDiverse Scientific and Economic StudiesHuman auditory perception and evaluationMicrobial Inactivation Methods