Journal
European Food Research and Technology
Springer Science+Business Media. Fermentation and Sensory Analysis. 26,675 works and 270,420 citations indexed by CitedEvidence.
Works
26,675
Citations
270,420
H-index
151
ISSN
1438-2377
Open access
No
Impact
2.7
Research Topics
Fermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityHorticultural and Viticultural ResearchNutrition, Genetics, and DiseaseConsumer behavior in food and healthBiomedical and Chemical ResearchProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsPhysics and Engineering Research Articles