Journal
International Journal of Dairy Technology
Wiley. Probiotics and Fermented Foods. 5,388 works and 55,939 citations indexed by CitedEvidence.
Works
5,388
Citations
55,939
H-index
89
ISSN
1364-727X
Open access
No
Impact
1.91
Research Topics
Probiotics and Fermented FoodsMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMilk Quality and Mastitis in Dairy CowsAgricultural Systems and PracticesAgriculture and Rural Development ResearchCooperative Studies and EconomicsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology