Journal
Innovative Food Science & Emerging Technologies
Elsevier BV. Microbial Inactivation Methods. 4,205 works and 197,350 citations indexed by CitedEvidence.
Works
4,205
Citations
197,350
H-index
172
ISSN
1466-8564
Open access
No
Impact
4.62
Research Topics
Microbial Inactivation MethodsMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying ProcessesListeria monocytogenes in Food SafetyPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingPostharvest Quality and Shelf Life ManagementFood composition and propertiesMagnetic and Electromagnetic Effects