Journal

International Journal of Food Science & Technology

Wiley. Meat and Animal Product Quality. 12,073 works and 293,002 citations indexed by CitedEvidence.

Works

12,073

Citations

293,002

H-index

155

ISSN

0950-5423

Open access

Yes

Impact

3.74

Research Topics

Meat and Animal Product QualityFood composition and propertiesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods