Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
2009 · Journal of Food Engineering · 113 citations
https://doi.org/10.1016/j.jfoodeng.2009.05.020
M
Maria G. Carneiro‐da‐Cunha
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33
h-index
52
i10-index
Maria G. Carneiro‐da‐Cunha is an academic researcher from Universidade Federal de Pernambuco. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Enzyme Production and Characterization & Enzyme Catalysis and Immobilization. The author has an h-index of 33, co-authored 68 publications.
Papers by this author
worksDevelopment and Characterization of an Active Chitosan-Based Film Containing Quercetin
2015 · Food and Bioprocess Technology · 110 citations
https://doi.org/10.1007/s11947-015-1580-2
Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes
2014 · Food and Bioprocess Technology · 107 citations
https://doi.org/10.1007/s11947-014-1436-1
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
2013 · Food and Bioprocess Technology · 98 citations
https://doi.org/10.1007/s11947-013-1097-5
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life
2011 · Food and Bioprocess Technology · 73 citations
https://doi.org/10.1007/s11947-010-0508-0
Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid
2017 · International Journal of Biological Macromolecules · 41 citations
https://doi.org/10.1016/j.ijbiomac.2017.10.016
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