Nanoemulsions for Food Applications: Development and Characterization
2011 · Food and Bioprocess Technology · 617 citations
https://doi.org/10.1007/s11947-011-0683-7
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11
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2.0K
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10
h-index
11
i10-index
Hélder D. Silva is an academic researcher from University of Minho. The author has contributed to research in topics: Proteins in Food Systems & Food Chemistry and Fat Analysis & Nanocomposite Films for Food Packaging. The author has an h-index of 10, co-authored 10 publications.
ORCID: 0000-0002-9341-0775https://doi.org/10.1007/s11947-011-0683-7
https://doi.org/10.1016/j.carbpol.2012.11.054
https://doi.org/10.1007/s11947-015-1580-2
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