Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
2011 · Food Hydrocolloids · 519 citations
https://doi.org/10.1016/j.foodhyd.2011.07.007
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Bartolomeu Warlene Silva de Souza
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Bartolomeu Warlene Silva de Souza is an academic researcher from Universidade Federal do Ceará. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Polysaccharides Composition and Applications & Collagen: Extraction and Characterization. The author has an h-index of 33, co-authored 95 publications.
ORCID: 0000-0003-4007-2079Papers by this author
worksChitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
2009 · Food Hydrocolloids · 397 citations
https://doi.org/10.1016/j.foodhyd.2009.02.007
Structural and thermal characterization of galactomannans from non-conventional sources
2010 · Carbohydrate Polymers · 258 citations
https://doi.org/10.1016/j.carbpol.2010.07.036
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
2009 · Journal of Food Engineering · 113 citations
https://doi.org/10.1016/j.jfoodeng.2009.05.020
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties
2011 · Food and Bioprocess Technology · 60 citations
https://doi.org/10.1007/s11947-011-0663-y
Molecularly imprinted electrochemical sensor based on electropolymerized glycine under reduced graphene oxide for determination of monorhamnolipids
2025 · Microchemical Journal · 0 citations
https://doi.org/10.1016/j.microc.2025.114737
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