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Bartolomeu G. de S. Medeiros

Universidade Federal de Pernambuco(BR)

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6

Papers

364

Citations

4

h-index

4

i10-index

Bartolomeu G. de S. Medeiros is an academic researcher from Universidade Federal de Pernambuco. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Polymer Surface Interaction Studies & Proteins in Food Systems. The author has an h-index of 4, co-authored 6 publications.

Research Topics

Nanocomposite Films for Food Packaging Polymer Surface Interaction Studies Proteins in Food Systems Aquaculture Nutrition and Growth Postharvest Quality and Shelf Life Management

Papers by this author

works

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

2013 · Food and Bioprocess Technology · 98 citations

https://doi.org/10.1007/s11947-013-1097-5

Bartolomeu G. de S. Medeiros Marthyna Pessoa de Souza Ana C. Pinheiro Ana I. Bourbon

Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

2011 · Food and Bioprocess Technology · 73 citations

https://doi.org/10.1007/s11947-010-0508-0

Bartolomeu G. de S. Medeiros Ana C. Pinheiro J. A. Teixeira António A. Vicente

Research topics

topics

Nanocomposite Films for Food Packaging

Polymer Surface Interaction Studies

Proteins in Food Systems

Aquaculture Nutrition and Growth

Postharvest Quality and Shelf Life Management

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