Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions
2006 · Applied and Environmental Microbiology · 453 citations
https://doi.org/10.1128/aem.00468-06
E
Elena Torrieri
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Elena Torrieri is an academic researcher from Federico II University Hospital. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Postharvest Quality and Shelf Life Management & Meat and Animal Product Quality. The author has an h-index of 29, co-authored 81 publications.
ORCID: 0000-0002-7461-4705Papers by this author
worksEffect of sourdough at different concentrations on quality and shelf life of bread
2013 · LWT · 146 citations
https://doi.org/10.1016/j.lwt.2013.12.005
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
2021 · Food Packaging and Shelf Life · 71 citations
https://doi.org/10.1016/j.fpsl.2021.100752
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties
2020 · Chemical and Biological Technologies in Agriculture · 27 citations
https://doi.org/10.1186/s40538-020-00197-1
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
2024 · Food Research International · 19 citations
https://doi.org/10.1016/j.foodres.2024.114318
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage
2024 · Applied Food Research · 4 citations
https://doi.org/10.1016/j.afres.2024.100462
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