Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little)
2020 · LWT · 91 citations
https://doi.org/10.1016/j.lwt.2020.109465
M
Muhammad Bilal Sadiq
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Muhammad Bilal Sadiq is an academic researcher from SRM Institute of Science and Technology. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity. The author has an h-index of 33, co-authored 110 publications.
ORCID: 0000-0003-2487-0468Papers by this author
worksDevelopment of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
2020 · CyTA - Journal of Food · 75 citations
https://doi.org/10.1080/19476337.2020.1720826
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
2021 · Food Packaging and Shelf Life · 71 citations
https://doi.org/10.1016/j.fpsl.2021.100752
Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan
2021 · Heliyon · 59 citations
https://doi.org/10.1016/j.heliyon.2021.e08420
Recent advances in modified starch based biodegradable food packaging: A review
2024 · Heliyon · 51 citations
https://doi.org/10.1016/j.heliyon.2024.e27453
Seed Pretreatment and Foliar Application of Proline Regulate Morphological, Physio-Biochemical Processes and Activity of Antioxidant Enzymes in Plants of Two Cultivars of Quinoa (Chenopodium quinoa Willd.)
2019 · Plants · 39 citations
https://doi.org/10.3390/plants8120588
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