Fungal Planet description sheets: 1182–1283
2021 · Persoonia - Molecular Phylogeny and Evolution of Fungi · 132 citations
https://doi.org/10.3767/persoonia.2021.46.11
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José F. Cobo‐Díaz
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José F. Cobo‐Díaz is an academic researcher from Universidad de León. The author has contributed to research in topics: Probiotics and Fermented Foods & Veterinary medicine and infectious diseases & Meat and Animal Product Quality. The author has an h-index of 23, co-authored 104 publications.
ORCID: 0000-0002-0898-2358Papers by this author
worksMicrobial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Microbiome · 72 citations
https://doi.org/10.1186/s40168-021-01131-9
In-depth characterization of food and environmental microbiomes across different meat processing plants
2024 · Microbiome · 32 citations
https://doi.org/10.1186/s40168-024-01856-3
Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni
2020 · Food Microbiology · 31 citations
https://doi.org/10.1016/j.fm.2020.103706
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
2024 · Food Research International · 19 citations
https://doi.org/10.1016/j.foodres.2024.114318
The resistome of the food chain: A One Health perspective
2024 · Microbial Biotechnology · 19 citations
https://doi.org/10.1111/1751-7915.14530
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