Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
2021 · Food Packaging and Shelf Life · 71 citations
https://doi.org/10.1016/j.fpsl.2021.100752
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
7
Papers
242
Citations
5
h-index
5
i10-index
Fabio Angelo Di Giuseppe is an academic researcher from Federico II University Hospital. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & Postharvest Quality and Shelf Life Management & biodegradable polymer synthesis and properties. The author has an h-index of 5, co-authored 6 publications.
https://doi.org/10.1016/j.fpsl.2021.100752
https://doi.org/10.1186/s40538-020-00197-1
Click to start Chat