Research Topic

Essential Oils and Antimicrobial Activity

This cluster of papers focuses on the antimicrobial properties of essential oils, particularly their potential applications in food preservation. It covers topics such as the mode of action, in vitro evaluation, and synergistic interactions with food matrix components. Additionally, it explores the antibacterial and antioxidant activities of essential oils derived from medicinal plants.

Works
101,435
Citations
1,736,105
Domain
Life Sciences
Field
Agricultural and Biological Sciences
Subfield
Food Science
OpenAlex ID
T10225

Taxonomy Context

Life Sciences / Agricultural and Biological Sciences / Food Science

Related Topics

Probiotics and Fermented FoodsProteins in Food SystemsSalmonella and Campylobacter epidemiologyFood Drying and ModelingFermentation and Sensory AnalysisPesticide Residue Analysis and SafetyPotato Plant ResearchCulinary Culture and TourismFood Safety and HygieneMicroencapsulation and Drying ProcessesSensory Analysis and Statistical MethodsAgricultural and Biological Research