Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022 · Scientific Reports · 30 citations
https://doi.org/10.1038/s41598-022-21296-z
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Tullia Tedeschi
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Tullia Tedeschi is an academic researcher from University of Parma. The author has contributed to research in topics: Advanced biosensing and bioanalysis techniques & DNA and Nucleic Acid Chemistry & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 34, co-authored 120 publications.
ORCID: 0000-0002-1109-1249Papers by this author
worksProcessing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties
2022 · LWT · 10 citations
https://doi.org/10.1016/j.lwt.2022.114404
Molecular characterization and allergenicity assessment of different samples of Mung Bean
2023 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2023.100980
<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
2022 · Food & Function · 8 citations
https://doi.org/10.1039/d1fo04102a
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
2022 · animal · 4 citations
https://doi.org/10.1016/j.animal.2022.100621
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics
2025 · Applied Food Research · 1 citations
https://doi.org/10.1016/j.afres.2025.101403
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