<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
2022 · Food & Function · 8 citations
https://doi.org/10.1039/d1fo04102a
S
Sara Benedé
Instituto de Investigación en Ciencias de la Alimentación(ES)
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Sara Benedé is an academic researcher from Instituto de Investigación en Ciencias de la Alimentación. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Allergic Rhinitis and Sensitization & Asthma and respiratory diseases. The author has an h-index of 23, co-authored 65 publications.
ORCID: 0000-0002-9288-9438Papers by this author
works443 Immunoreactivity of ß-Lactoglobulin and Identification of the Peptides Generated after Simulated Orogastrointestinal Digestion
2012 · World Allergy Organization Journal · 0 citations
https://doi.org/10.1097/01.wox.0000412206.06563.44
414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients
2012 · World Allergy Organization Journal · 0 citations
https://doi.org/10.1097/01.wox.0000412177.02511.ae
Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity
2025 · Frontiers in Immunology · 0 citations
https://doi.org/10.3389/fimmu.2024.1505003
Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy
2026 · Food & Function · 0 citations
https://doi.org/10.1039/d5fo04650e
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