/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

C

Cecilia Loffi

Experimental Station for the Food Preserving Industry(IT)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

29

Papers

156

Citations

7

h-index

5

i10-index

Cecilia Loffi is an academic researcher from Experimental Station for the Food Preserving Industry. The author has contributed to research in topics: Crystallization and Solubility Studies & X-ray Diffraction in Crystallography & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 7, co-authored 25 publications.

ORCID: 0000-0003-1794-9151

Research Topics

Crystallization and Solubility Studies X-ray Diffraction in Crystallography Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Crystallography and molecular interactions

Papers by this author

works

Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties

2022 · LWT · 10 citations

https://doi.org/10.1016/j.lwt.2022.114404

Tullia Tedeschi Maria Aspri Cecilia Loffi Luca Dellafiora

Research topics

topics

Crystallization and Solubility Studies

X-ray Diffraction in Crystallography

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality

Crystallography and molecular interactions

Chat about Author

Papers

Chat

Click to start Chat