Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:
2020 · EFSA Supporting Publications · 55 citations
https://doi.org/10.2903/sp.efsa.2020.en-1757
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Luca Dellafiora
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Luca Dellafiora is an academic researcher from University of Parma. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Insect and Pesticide Research & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 28, co-authored 104 publications.
ORCID: 0000-0002-1901-3317Papers by this author
worksPerfluoroalkyl substances (PFASs) are substrates of the renal human organic anion transporter 4 (OAT4)
2022 · Archives of Toxicology · 54 citations
https://doi.org/10.1007/s00204-022-03428-6
Ergot alkaloids: From witchcraft till in silico analysis. Multi-receptor analysis of ergotamine metabolites
2015 · Toxicology Reports · 23 citations
https://doi.org/10.1016/j.toxrep.2015.03.005
Alternaria toxins as casein kinase 2 inhibitors and possible consequences for estrogenicity: a hybrid in silico/in vitro study
2020 · Archives of Toxicology · 23 citations
https://doi.org/10.1007/s00204-020-02746-x
Investigating the interaction between organic anion transporter 1 and ochratoxin A: An in silico structural study to depict early molecular events of substrate recruitment and the impact of single point mutations
2021 · Toxicology Letters · 12 citations
https://doi.org/10.1016/j.toxlet.2021.11.001
Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties
2022 · LWT · 10 citations
https://doi.org/10.1016/j.lwt.2022.114404
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