Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
2022 · Scientific Reports · 30 citations
https://doi.org/10.1038/s41598-022-21296-z
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Stefano Sforza
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Stefano Sforza is an academic researcher from University of Parma. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Advanced biosensing and bioanalysis techniques & DNA and Nucleic Acid Chemistry. The author has an h-index of 51, co-authored 235 publications.
ORCID: 0000-0001-5559-3411Papers by this author
worksValorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
2023 · LWT · 21 citations
https://doi.org/10.1016/j.lwt.2023.114777
<i>In vitro</i> simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity
2022 · Food & Function · 8 citations
https://doi.org/10.1039/d1fo04102a
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
2022 · animal · 4 citations
https://doi.org/10.1016/j.animal.2022.100621
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