Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds
2009 · Poultry Science · 108 citations
https://doi.org/10.3382/ps.2008-00483
M
M. Castillo
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146
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30
h-index
72
i10-index
M. Castillo is an academic researcher from Barcelona Graduate School of Mathematics. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Spectroscopy and Chemometric Analyses. The author has an h-index of 30, co-authored 125 publications.
ORCID: 0000-0001-8087-7475Papers by this author
worksEstimation of clotting and cutting times in sheep cheese manufacture using NIR light backscatter
2015 · Dairy Science and Technology · 29 citations
https://doi.org/10.1007/s13594-015-0232-7
Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
2021 · Journal of Food Engineering · 25 citations
https://doi.org/10.1016/j.jfoodeng.2021.110869
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
2024 · Food and Bioprocess Technology · 5 citations
https://doi.org/10.1007/s11947-023-03294-9
Machine Learning in Cheese-Making: Methods, Applications, and the Future
2025 · Food Engineering Reviews · 2 citations
https://doi.org/10.1007/s12393-025-09420-x
Developing an optical backscatter method for determining casein micelle particle size in heated milk
2022 · Food Research International · 1 citations
https://doi.org/10.1016/j.foodres.2022.111745
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