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Daniel Pardo is an academic researcher from Universitat Autònoma de Barcelona. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Advanced Chemical Sensor Technologies & Identification and Quantification in Food. The author has an h-index of 1, co-authored 2 publications.

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Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food

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