Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
2021 · Journal of Food Engineering · 25 citations
https://doi.org/10.1016/j.jfoodeng.2021.110869
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Ulises Alvarado
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Ulises Alvarado is an academic researcher from Universidad Nacional del Altiplano. The author has contributed to research in topics: Meat and Animal Product Quality & Spectroscopy and Chemometric Analyses & Microbial Inactivation Methods. The author has an h-index of 4, co-authored 6 publications.
ORCID: 0000-0003-2574-3209Papers by this author
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