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112

Papers

2.9K

Citations

35

h-index

73

i10-index

D.J. O’Callaghan is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Microencapsulation and Drying Processes. The author has an h-index of 35, co-authored 96 publications.

ORCID: 0000-0002-6460-3279

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