Estimation of clotting and cutting times in sheep cheese manufacture using NIR light backscatter
2015 · Dairy Science and Technology · 29 citations
https://doi.org/10.1007/s13594-015-0232-7
Teagasc - The Irish Agriculture and Food Development Authority(IE)
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112
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h-index
73
i10-index
D.J. O’Callaghan is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Microencapsulation and Drying Processes. The author has an h-index of 35, co-authored 96 publications.
ORCID: 0000-0002-6460-3279Click to start Chat