Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
2021 · Journal of Food Engineering · 25 citations
https://doi.org/10.1016/j.jfoodeng.2021.110869
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Óscar Montaño Arango
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81
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11
h-index
12
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Óscar Montaño Arango is an academic researcher from University of Nariño. The author has contributed to research in topics: Business, Innovation, and Economy & Organizational Management and Innovation & Regional Development and Innovation. The author has an h-index of 11, co-authored 69 publications.
ORCID: 0000-0002-4693-2212Papers by this author
worksInline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
2024 · Food and Bioprocess Technology · 5 citations
https://doi.org/10.1007/s11947-023-03294-9
Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14278472
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