Research Topic
Food, Nutrition, and Cultural Practices
This cluster of papers covers a wide range of topics related to food and nutrition, including dietary requirements, cultural identity, sustainability, health, food programs, economic development, and globalization. The papers explore the intersection of food with social, cultural, economic, and health aspects, providing insights into the complexities of food systems and their impact on society.
Works
52,414
Citations
34,816
Domain
Life Sciences
Field
Agricultural and Biological Sciences
Subfield
Food Science
OpenAlex ID
T14124
Taxonomy Context
Life Sciences / Agricultural and Biological Sciences / Food Science
Related Topics
Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityProteins in Food SystemsSalmonella and Campylobacter epidemiologyFood Drying and ModelingFermentation and Sensory AnalysisPesticide Residue Analysis and SafetyPotato Plant ResearchCulinary Culture and TourismFood Safety and HygieneMicroencapsulation and Drying ProcessesSensory Analysis and Statistical Methods