Book Chapter10.1007/978-1-4615-2486-1_74

Evaluation of Short-Chain Fatty Acid Production in the Cecum of Fiber Fed Rats

Hiroshi Hara,Yutaka Saitō,Atsuko Idei,Shuhachi Kiriyama-1994-01-01-Food Hydrocolloids

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Keywords

CecumShort-chain fatty acidProduction (economics)FiberChemistryFatty acidFood scienceBiochemistry

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