Boas práticas de armazenamento e distribuição de carnes e miúdos bovinos da central de distribuição frigorificada de uma rede supermercados do Distrito Federal

TL;DRAbstract

The animal origin products are, in some conditions, when stored in a improper way real environments to develop microorganisms carried by contamination agents, among, besides those responsible of growing worse, cam be present, also the pathogenic.Because of this conditions the animal origin products are in particular, more exacting in the point of view of sanitary condition.The objective of this work is to elaborate one Manual of Good store Pratices and Distribution of Meat and Bovine Pastern part of the distribution Central Freezer of a one Supermarket Network in Distrito Federal.It concerns one descriptive study based on a checklist of Good Manufacturing Pratices in manufacturer/industrial establishment of foods, present in the resolution-RDC 275october 21 of 2002 (attached I).Throughout the results of this checklists was elaborated the Manual of Good Store Pratices and Distribution of Meat and Bovine Pastern Part.It is known however, that the lack of control in all stages of receptio

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