β-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology

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β-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology

Uma M. Kumarasamy-2010-02-01-CFTRI Institutional Repository

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Keywords

Aspergillus flavusSolid-state fermentationFermentationMicrobiologyFood scienceChemistryBiology

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