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Nonenzymatic Browning in Fruit Products
Book Chapter
10.1016/s0065-2628(08)60211-6
Nonenzymatic Browning in Fruit Products
Earl R. Stadtman
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1948-01-01
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Advances in food research
80
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Keywords
Browning
Ascorbic acid
Chemistry
Food science
Moisture
Organic chemistry
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