TL;DRAbstract
With a growing world population and unprecedented competition for grains and protein sources, pork producers are looking for alternatives to traditional feed ingredients. Current liquid ingredients from the food and fuel industries already assist in reducing dependence on grain and protein crops while new liquid ingredients are constantly being evaluated. By making small changes to the way they handle, store, analyze and deliver liquid co-products, producers can take full nutritional and economic advantage of them.
Chat with Paper
AI Agents for this Paper
With a growing world population and unprecedented competition for grains and protein sources, pork producers are looking for alternatives to traditional feed ingredients. Current liquid ingredients from the food and fuel industries already assist in reducing dependence on grain and protein crops while new liquid ingredients are constantly being evaluated. By making small changes to the way they handle, store, analyze and deliver liquid co-products, producers can take full nutritional and economic advantage of them.
Keywords
Chat
Click to start Chat