Article10.1016/j.foodchem.2015.06.097

Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids

Jing Si-qun,Saisai Wang,Qian Li,Zheng Lian,Yue Li,Shaoli Fan+1 more-2015-07-03-Food Chemistry

55

Chat with Paper

AI Agents for this Paper

No abstract available for this paper.

Keywords

AntioxidantCyperusFood scienceChemistryMalondialdehydeAspergillus nigerSuperoxide dismutaseBotany

Chat

Click to start Chat