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Optimising the use of phenolic compounds in foods
Book Chapter
10.1533/9781855736986.2.315
Optimising the use of phenolic compounds in foods
Mogens L. Andersen
,
R. Kragh Lauridsen
,
Leif H. Skibsted
-
2003-01-01
-
Elsevier eBooks
41
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Keywords
Food science
Business
Chemistry
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