Effectiveness of Two Cooking Systems in Destroying Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef Patties
Elaine M. D'Sa,Mark A. Harrison,Scott Williams,Marc H. Broccoli-2000-07-01-Journal of Food Protection
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Keywords
Listeria monocytogenesFood scienceCooked meatEscherichia coliChemistryBiologyBacteriaBiochemistry
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