CitedEvidence
User Settings
Open AccessDissertation10.47749/t/unicamp.2004.318310

Compostos de volateis e qualidade de sabor da cachaça

Natália Soares Janzantti-2004-06-26
0PDF

TL;DRAbstract

Orientador: Maria Regina Bueno Franco

Chat with Paper

AI Agents for this Paper

Orientador: Maria Regina Bueno Franco

Keywords

ChemistryHumanitiesArt

Chat

Click to start Chat