Article10.17660/actahortic.2009.823.13

EFFECTS OF BORON AND MANGANESE ON QUALITY AND ANTIOXIDATIVE CAPACITY IN TOMATO

Yuanxin Li,Wu Junhua-2009-04-01-Acta Horticulturae

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Keywords

ManganeseBoronQuality (philosophy)ChemistryPhysicsOrganic chemistry

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