Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
Kaat Verplanken,Jella Wauters,Vicky Vercruysse,Marijke Aluwé,Lynn Vanhaecke-2015-06-19-Food Chemistry
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Keywords
SkatoleAndrostenoneBoar taintRepeatabilityChemistryChromatographyFood scienceLoin
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