Article10.4315/0362-028x-66.7.1146

A Semiquantitative Approach for Evaluating Safety Assurance Levels for Salmonella spp. throughout a Food Production Chain

Isabelle Sauli,J. Danuser,C. Wenk,Katharina D.C. Stärk-2003-07-01-Journal of Food Protection

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Keywords

Quality assuranceFood safetySafety assuranceContext (archaeology)Food chainSalmonellaProduction (economics)Risk analysis (engineering)

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