Forage crops of <i>Cruciferae</i> and <i>Chenopodiaceae</i> .

TL;DRAbstract

This chapter focuses on the origin and type, choice of cropping site, pollination and isolation, seed crop establishment and management, hybrid seed production, roguing stages, harvesting, drying and seed processing of forage Brassicaceae and Chenopodiaceae. The main pests and pathogens of these fodder crops are also presented.

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