Article10.1016/j.anaerobe.2015.07.006

Comparative analysis of extractable proteins from Clostridium perfringens type A and type C strains showing varying degree of virulence

Pratistha Dwivedi,Syed Imteyaz Alam,Om Kumar,Ravi Bhushan Kumar-2015-08-01-Anaerobe

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Keywords

Clostridium perfringensVirulenceMicrobiologyClostridiumBiologyDegree (music)GeneticsBacteria

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