Book Chapter10.1016/b978-0-08-025382-4.50065-4

INTERMEDIATE LEVELS IN BAKER'S YEAST GROWN IN CONTINUOUS CULTURE

D. R. Berry,Christopher M. M. Franco,Jason Smith-1981-01-01-Elsevier eBooks

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Keywords

Citric acid cycleChemostatPentose phosphate pathwayYeastBiochemistryGlyoxylate cycleGlycolysisSaccharomyces cerevisiae

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