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Open AccessArticle10.2331/fishsci.60.793

High Tocopherol Content in a Brown Alga <i>Ishige Okamurae</i>

Takashi Nakamura,Kohki Nagayama,Shigeo Kawaguchi-1994-01-01-Fisheries Science
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Using a newly devised screening method,1) we found remarkable amounts of antioxidative substances in a brown alga, Ishige okamurae.This report describes the identifica

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Using a newly devised screening method,1) we found remarkable amounts of antioxidative substances in a brown alga, Ishige okamurae.This report describes the identifica

Keywords

TocopherolFood scienceChemistryBiologyBiochemistryAntioxidantVitamin E

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