Shellfish Spotlight: 2008
TL;DRAbstract
Each year Granite State shellfishers search shallow briny waters in search of delicious mussels, clams, or oysters for the dinner table. Those who are skilled often are rewarded with full buckets, but few shellfishers realize that good harvests in New Hampshire’s Seacoast owe much to activities occurring far upstream. The quality of the water and amount of available nutrients that sustain a clam or oyster is directly related to the condition of the rivers and streams that drain the land. The Hampton-Seabrook Estuary is fed by approximately 46 square miles of surrounding land. An even larger system, the Piscataqua River Estuary that includes Great Bay, is supplied by a watershed that is 1,023 square miles. Development within the coastal watershed area has profound impacts on the amount of contaminants flowing to the sea. Sediment washed from roadways and bare soil flows downstream and collects in the estuary where it smothers shellfish beds in extreme cases. Nutrients, primarily nitroge
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Each year Granite State shellfishers search shallow briny waters in search of delicious mussels, clams, or oysters for the dinner table. Those who are skilled often are rewarded with full buckets, but few shellfishers realize that good harvests in New Hampshire’s Seacoast owe much to activities occurring far upstream. The quality of the water and amount of available nutrients that sustain a clam or oyster is directly related to the condition of the rivers and streams that drain the land. The Hampton-Seabrook Estuary is fed by approximately 46 square miles of surrounding land. An even larger system, the Piscataqua River Estuary that includes Great Bay, is supplied by a watershed that is 1,023 square miles. Development within the coastal watershed area has profound impacts on the amount of contaminants flowing to the sea. Sediment washed from roadways and bare soil flows downstream and collects in the estuary where it smothers shellfish beds in extreme cases. Nutrients, primarily nitroge
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