PHYSICO CHEMICAL AND SENSORY PROPERTIES OF CHILLED, FREEZE-CHILLED AND SOUS VIDE PROCESSED APPLE WEDGES PRODUCED FROM 12 APPLE CULTIVARS

doi:https://doi.org/10.17660/actahortic.2009.841.44

Article10.17660/actahortic.2009.841.44

PHYSICO CHEMICAL AND SENSORY PROPERTIES OF CHILLED, FREEZE-CHILLED AND SOUS VIDE PROCESSED APPLE WEDGES PRODUCED FROM 12 APPLE CULTIVARS

Derek F. Keenan,T. R. Gormley,Francis Butler-2009-08-01-Acta Horticulturae

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TL;DRAbstract

ISHS II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 PHYSICO CHEMICAL AND SENSORY PROPERTIES OF CHILLED, FREEZE-CHILLED AND SOUS VIDE PROCESSED APPLE WEDGES PRODUCED FROM 12 APPLE CULTIVARS

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ISHS II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 PHYSICO CHEMICAL AND SENSORY PROPERTIES OF CHILLED, FREEZE-CHILLED AND SOUS VIDE PROCESSED APPLE WEDGES PRODUCED FROM 12 APPLE CULTIVARS

Keywords

Sous videCultivarFood scienceHorticultureChemistryBiology

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