Article10.1016/j.tifs.2015.06.010
Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
Mariana Araújo,Filipa B. Pimentel,Rita C. Alves,M. Beatriz P.P. Oliveira-2015-06-24-Trends in Food Science & Technology
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Keywords
Food industryOlive oilExtraction (chemistry)AntioxidantChemistryBiochemical engineeringPulp and paper industryFood science
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