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Open AccessArticle10.1016/j.ijms.2015.07.008

Enhancing protein disulfide bond cleavage by UV excitation and electron capture dissociation for top-down mass spectrometry

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Keywords

ChemistryElectron-capture dissociationMass spectrometryDisulfide bondDissociation (chemistry)Top-down proteomicsExcitationCleavage (geology)

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