Kontrollkvitto vid livsmedelsinspektion : en utvärdering av ett nytt arbetssätt i Karlstads kommun

TL;DRAbstract

At the end of 2013, the environmental administration of Karlstad municipality still had 975 regulatory hours left to perform which they had already charged the food businesses for. The environmental administration is in need of a more effective approach since they have been struggling with the same kind of problem for years. The introduction of the control receipt has proved to be good in two ways. The environmental administration has succeeded in getting a more efficient approach and the business operators has increased their understanding of the authority’s work. For maintaining and/or even increasing the efficiency it is important for the inspectors to possess competence and professionalism, which is gained through continuous use of utilities from the National Food Agency. The food inspections influence on restaurant business operators is significant as well and affected by inspection frequency, treatment and the type of inspection (announced/unannounced). Therefore, the environment

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