Article
Synthesis and evaluation of vegetable (soybean) oil based epoxy resin for beverage can coating and enzymatic synthesis and characterization of tailored N&C end protected oligopeptides
0
Chat with Paper
AI Agents for this Paper
No abstract available for this paper.
Keywords
EpoxyCoatingSoybean oilChemistryEnzymeOligopeptideFood scienceOrganic chemistry
Chat
Click to start Chat