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Light-induced lipid oxidation and colour changes in foods : influence of wavelength and packaging material

Mats Lennersten-2013-01-01-Chalmers Publication Library (Chalmers University of Technology)
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Light-induced lipid oxidation and colour changes in foods : influence of wavelength and packaging material

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Light-induced lipid oxidation and colour changes in foods : influence of wavelength and packaging material

Keywords

Lipid oxidationWavelengthFood scienceMaterials scienceChemistryOptoelectronicsBiochemistry

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